Breakfast Croissants Stuffed taking into account bearing in mind Ham and Gruyere

A quick grab-and-go breakfast timesaver and a all-powerful use of relic ham. This recipe makes a weeks worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat nearly medium to low knack faculty (40% power) for more or less 45 seconds.

The ingredient of Breakfast Croissants Stuffed taking into account bearing in mind Ham and Gruyere

1. 1 (12 ounce) package crescent roll dough (such as Pillsburyu00ae Grands!u2122)
2. 1 (8 ounce) ham steak, cut into 1/2-inch pieces
3. 8 tablespoons shredded Gruyere cheese

The instruction how to make Breakfast Croissants Stuffed taking into account bearing in mind Ham and Gruyere

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold more than the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
3. Arrange crescents 1 inch apart as regards a baking sheet.
4. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool very all but a cooling rack.
5. Wrap crescents individually similar to wax paper and place into a large resealable bag. Place in the freezer.

Nutritions of Breakfast Croissants Stuffed taking into account bearing in mind Ham and Gruyere

calories: 252.5 calories
carbohydrateContent: 16.7 g
cholesterolContent: 22.7 mg
fatContent: 15 g
fiberContent:
proteinContent: 10.8 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 749.7 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: